In the heart of the picturesque landscape, where history intertwines with modernity, is located not only an architectural pearl - Pakoszow Palace, but also its culinary treasure, Stara Bielarnia Restaurant. This place is an oasis for seekers of refined taste sensations and aesthetic impressions. The Old Bielarnia Restaurant at Pakoszow Palace is the perfect place to disconnect from everyday life and immerse yourself in a world full of European flavors, where every detail matters and the history of the walls adds a unique character to each dish.
The chef, Robert Szpielak, passionately creates culinary masterpieces that are a symphony for the senses, offering dishes prepared with the utmost care. The palace's rooms, full of elegance and historical majesty, complement the culinary offerings, making every visit to the Old White House an unforgettable experience. Experience how luxury, history and taste can create a harmonious whole that is hard to resist.
Champagne soup - the real star of Pakoszow Palace
Champagne soup served at Pakoszow Palace is undoubtedly one of the stars of the menu of this unique place, which since 2012 has been cultivating culinary traditions inspired by both German and French cuisine. The Palace's original owners, Mr. and Mrs. Hartman, brought in influences from territories where the cultures of the two nations are intertwined, which is reflected in the recipe of this remarkable soup.
Champagne soup has undergone various metamorphoses since its debut in the palace kitchen, being enriched with a variety of additions - from turkey meat dumpling to shrimp in crispy tempura, however its essence has remained unchanged. It is served in a poultry broth, with the addition of yeast and naturally - champagne, which gives the soup a delicately acidic flavor. The lemon zest added to the dish emphasizes its freshness, and the delicate and sour cream, served as crème fraiche, perfectly balances the depth and complexity of the flavors.
Pakoszow Palace chef Robert Szpielak makes sure that Champagne soup can also be adapted to the needs of guests who prefer plant-based cuisine, offering a version prepared with vegetable stock. This culinary gem is a dish that not only pleases the palate, but also tells the story of the place where it has been served for years.
Unique ingredients of palace cuisine
Pakoszow Palace cuisine is a unique combination of the best culinary traditions of Europe, where influences of French and German cuisine and elements of broadly defined European cuisine are harmoniously combined. These combinations were inspired by the roots of the owner's family - Mr. and Mrs. Hartman, who came from a region at the crossroads of Germany and France. The palace restaurant's menu is dominated by dishes that celebrate local and seasonal produce, particularly from the Giant Mountains region.
The region is famous for growing asparagus, which is one of the key ingredients in spring dishes. Pakoszow Palace also proudly uses local products such as venison, chanterelles and other mushrooms to create unique seasonal menu inserts. In addition, in the palace garden we can also find ingredients used in the kitchen, including the grapes that decorate the building's facade. From these grapes, chef Robert Szpielak prepares a unique jelly, which is used as an accompaniment to main courses and is also served for breakfast.
Pakoszow Palace's cuisine is thus a place where local natural treasures meet European culinary tradition, creating dishes full of flavor and depth that will satisfy even the most demanding palates.
Pakoszowskie Musli, or the perfect start to the day
Pakoszow Palace muesli is a true delicacy served at Pakoszow Palace breakfasts, especially during special occasions such as holidays or other special events. This unique dessert has become an integral part of the culinary tradition of the place.
The recipe for Pakosz muesli is carefully guarded and nurtured by chef Robert Szpielak. Its unique flavor consists of wheat bran as a base, which is enriched by the natural sweetness of apple juice and the freshness of orange juice. The addition of raisins introduces a hint of sweetness that blends perfectly with the crunchiness of the nuts to create a rich taste experience. The whole thing is topped with a gently melting crème fraiche, which adds a subtle touch to the dessert.
Pakoszow Palace muesli not only satisfies the appetite, but also refers to the history and culinary culture of Pakoszow Palace, embodying the spirit of the place. It's more than just breakfast, it's part of the palace tradition providing an unforgettable culinary experience for everyone who has the pleasure of tasting it. Served in beautiful porcelain bowls, each serving of this muesli is an invitation to a world of historic luxury and culinary excellence.
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